Organic Rolled Oats - Non-GMO, Gluten-Free, Whole Grain Breakfast Cereal for Healthy Eating - Perfect for Oatmeal, Baking, Smoothies & Granola

Product Description

Product description Processing: oats are commonly used for making flakes thanks to its mild, slightly nutty taste. It is also ideal as a side dish as well as for sweet and savoury casseroles. For baking, oatmeal should be mixed with glue-containing cereals such as wheat or spelt. Certification/en * EU organic seal Ingredients Oat* peeled Safety Warning Allergy information: yes (according to the formula included): cereals containing gluten, oats No (without analysis): wheat, kohora wheat, spelled, rye, barley, other cereals containing gluten, crustaceans, eggs, fish, peanut, milk, lactose, celery, mustard, sulphite, lupine, mollusks. May be contained in traces of: soy, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, sesame seeds. Manufacturer Contact Information Dennree GmbH; Eisenbahnstr.; 70736 Fellbach See more