Organic Rolled Oats by Woodstock Farms - 1 lb Bag | Gluten-Free Whole Grain Oats for Baking, Breakfast & Healthy Snacks | Perfect for Oatmeal, Granola & Smoothie Bowls

Great Thick Rolled Oats, just like we like them.We use these to make up a whole batch of Maple Cinnamon Raisin Oatmeal for the whole week... 3 quarts of water, 1+ cup raisins, 2+ tablespoons cinnamon, pinch of salt, 1/4-1/2c brown sugar... bring to full rolling boil, then stir in 1quart + 1cup Thick Rolled Oats, Return to a boil and turn off burner. I like to slosh in some maple extract (or vanilla) which I buy by the quart... (you could use maple syrup instead of the brown sugar and extract). I also like to squirt in a generous amount of Barleans Flax oil, and stir in. I give my oat/raisin concoction a stir every few minutes as they continue to thicken with the heat turned off. Once they are a nice consistency, still whole slightly chewy oat pieces in a thick enough mixture to allow the plumped raisins and oats to remain suspended and evenly dispersed, then I serve some with a little milk and allow the rest to cool covered off the burner, then transfer to and store in fridge in a large plastic bowl with lid or ice-cream pail, from which we dip out servings the remainder of the week, and heat in a microwave in ceramic or corelle cereal bowl covered with a saucer till hot. An overly generous 1-cup serving is piping hot in 2-4 minutes and ready for a slosh of nice cold milk. HEART HEALTHY and better than even sweeter processed cold cereals, Right? :) Hope you enjoyed this "review" turned recipe... Lol... Blessings! :) Meg